Tuna Salad Casserole Recipe
Ingredients:
- 2 cans tuna, drained and flaked
- 1 can condensed cream of celery soup
- 1 1/2 cup fresh celery, diced
- 1/2 cup mayonnaise
- 3 hard boiled eggs, chopped
- 1/4 teaspoon pepper
- 1 1/2 cup crushed potato chips
Instructions:
1. In a large bowl, add in the tuna, celery soup, celery, mayonnaise, hard boiled eggs, pepper and 1 cup of potato chips. Combine and mix well.
2. Grease the crock pot and transfer everything inside the bowl into it. Top it with the remaining potato chips.
3. Cover the crock pot and let it cook for 8 hours on low setting.