Baked Tuna Salad Recipe
Ingredients:
- 1 can (7 oz) tuna, drained and flaked
- 1 can (10 oz) condensed cream of chicken soup
- 1/4 cup onion, finely chopped
- 3 hard boiled eggs, sliced
- 1 cup celery, diced
- 1 cup potato chips, crushed
- 1/2 cup mayonnaise
- 1/2 teaspoon salt
- some pepper
- some salt
Instructions:
1. In a large bowl, add in the chicken soup, onion, mayonnaise, salt and pepper. Combine and mix well.
2. Fold in the tuna nad hard boiled eggs then transfer everything into the casserole.
3. Sprinkle in some cruched potato chips and bake it for 35 minutes at 400°F (204°C).
4. Let it cool down for a few minutes. Serve and enjoy!